1. A snack steaming guidance method is characterized in that:

the method comprises the following steps:

step A: establishing a cooking table, and visually displaying the cooking table;

and B: selecting a cooking area in the cooking table according to the cooking position of food to be cooked on the cooking device;

and C: acquiring information of species of the current food to be steamed and information of current cooking time, and feeding back the information of the species of the current food to be steamed and the current cooking time to a cooking area selected by the cooking table;

step E: controlling the cooking function of the cooking equipment according to the current cooking time, and executing countdown operation based on the current cooking time;

step F: and judging whether the countdown is finished, if so, sending a prompt and executing timing operation.

2. The snack steaming guidance method according to claim 1, wherein:

before the step A is executed, the following steps are further executed:

step A1: counting available cooking positions of the cooking equipment, dividing the available cooking positions into a plurality of cooking point areas, and acquiring the number of available cooking point layers of each cooking point area;

step A2: and establishing a cooking table based on the steaming point area and the number of steaming point layers.

3. The snack steaming guidance method according to claim 1, wherein:

in the step E, when the countdown operation is performed based on the current cooking time, the method further includes the following steps:

judging whether the cooking table executes time adding operation or not, if so, acquiring the time adding duration of the current time adding operation and the current countdown remaining duration;

adjusting the current cooking time according to the time adding time length and the current countdown remaining time length;

controlling the cooking function of the cooking device according to the current cooking time.

4. The snack steaming guidance method according to claim 1, wherein:

in step C, the obtaining of the current food species information to be steamed and the current cooking time information further includes:

establishing a steaming time length adjusting table, wherein the steaming time length adjusting table comprises steaming time lengths of different food species to be steamed at different initial temperatures;

and measuring the initial temperature of the current food to be steamed, and acquiring the corresponding steaming duration from the steaming duration adjusting table.

5. The snack steaming guidance method according to claim 2, wherein:

the cooking watch further comprises:

the food to be steamed at present is marked by different colors so as to distinguish the cooking duration.

6. A snack steaming guidance system, comprising:

the system comprises a cooking table establishing module, a selecting module, an obtaining module, a control module and a timing module;

the cooking table establishing module is used for establishing a cooking table and visually displaying the cooking table;

the selection module is used for selecting a cooking area in the cooking table according to the cooking position of the food to be cooked on the cooking equipment;

the acquisition module is used for acquiring the information of the species of the current food to be steamed and the information of the current cooking time and feeding back the information of the species of the current food to be steamed and the current cooking time to the cooking area selected by the cooking table;

the control module is used for controlling the cooking function of the cooking equipment according to the current cooking time;

and the timing module is used for executing countdown operation based on the current cooking time, sending out a prompt when the countdown is finished, and executing the timing operation.

7. The snack steaming guidance system of claim 6, wherein:

the cooking table establishing module comprises a statistic subunit, a dividing subunit and an establishing subunit;

the statistic subunit is used for counting the available cooking positions of the cooking equipment;

the dividing subunit is used for dividing the available cooking positions into a plurality of steaming point areas, and each steaming point area is divided into the number of available steaming point layers;

and the establishing subunit is used for establishing a cooking table based on the steaming point area and the number of the steaming point layers.

8. The snack steaming guidance system of claim 6, wherein:

the device also comprises a time-adding module;

the overtime module is used for adjusting the current cooking time according to the overtime time and the current countdown remaining time and triggering the control module to control the cooking function of the cooking equipment according to the current cooking time.

9. The snack steaming guidance system of claim 7, wherein:

the device also comprises a measuring module, wherein the measuring module is used for measuring the initial temperature of the current food to be steamed;

the establishing subunit is also used for establishing a steaming time length adjusting table, and the steaming time length adjusting table comprises steaming time lengths of different food species to be steamed at different initial temperatures;

the acquisition module is further used for acquiring the corresponding cooking time length in the cooking time length adjusting table according to the initial temperature of the current food to be cooked.

10. A snack steaming guidance device is characterized in that: the device is used for executing the snack steaming guidance method in claims 1-5, and comprises a case, wherein the case is integrally provided with a main display screen, an input keyboard and a temperature measuring sensor;

the main display screen is in communication connection with the input keyboard;

the input keyboard is provided with a time key group, and the time key group is used for inputting food steaming time;

the main display screen is used for displaying food steaming time;

the lower part of the box body of the case is inwards sunken to form a sunken part, the top of the sunken part is provided with the temperature measuring sensor, and the sunken part is used for placing food;

and a steaming duration adjusting meter is attached to one side of the concave part.

Background

Steaming is a common cooking method, which is a process of putting seasoned food raw materials into a vessel, putting the vessel into a food steamer, and maturing the food raw materials by using steam, such as steamed snacks like steamed stuffed buns and steamed dumplings, and the types of foods which can be steamed are very rich.

Food is cooked by multi-purpose food steamer equipment in the market, because the types and the quantity of cooked food are too much, food drawers containing food need to be overlapped, the same group of steam is used for cooking, the cooking space is better utilized, the cooking efficiency is improved, and the same cooking time needs to be shared; since the kinds and the amount of the food are too much and the cooking time required for different kinds of food is different, once the food is cooked, the food needs to be taken out to avoid affecting the taste, so the cooking time and the cooking position of the food need to be kept in mind, the operation is very inconvenient and the mistake is easy to make.

Disclosure of Invention

The invention aims to provide a snack steaming guidance method, a snack steaming guidance system and a snack steaming guidance device aiming at the defects in the background technology.

In order to achieve the purpose, the invention adopts the following technical scheme:

a snack steaming guidance method comprises the following steps:

step A: establishing a cooking table, and visually displaying the cooking table;

and B: selecting a cooking area in the cooking table according to the cooking position of food to be cooked on the cooking device;

and C: acquiring information of species of the current food to be steamed and information of current cooking time, and feeding back the information of the species of the current food to be steamed and the current cooking time to a cooking area selected by the cooking table;

step E: controlling the cooking function of the cooking equipment according to the current cooking time, and executing countdown operation based on the current cooking time;

step F: and judging whether the countdown is finished, if so, sending a prompt and executing timing operation.

Preferably, before the step a is executed, the following steps are further executed:

step A1: counting available cooking positions of the cooking equipment, dividing the available cooking positions into a plurality of cooking point areas, and acquiring the number of available cooking point layers of each cooking point area;

step A2: and establishing a cooking table based on the steaming point area and the number of steaming point layers.

Preferably, in the step E, when the countdown operation is performed based on the current cooking time, the method further includes the steps of:

judging whether the cooking table executes time adding operation or not, if so, acquiring the time adding duration of the current time adding operation and the current countdown remaining duration;

adjusting the current cooking time according to the time adding time length and the current countdown remaining time length;

controlling the cooking function of the cooking device according to the current cooking time.

Preferably, in step C, the obtaining the information of the current species of food to be steamed and the information of the current cooking time further includes:

establishing a steaming time length adjusting table, wherein the steaming time length adjusting table comprises steaming time lengths of different food species to be steamed at different initial temperatures;

and measuring the initial temperature of the current food to be steamed, and acquiring the corresponding steaming duration from the steaming duration adjusting table.

Preferably, the cooking table further comprises:

the food to be steamed at present is marked by different colors so as to distinguish the cooking duration.

A snack steaming guidance system comprises a steaming table establishing module, a selecting module, an obtaining module, a control module and a timing module;

the cooking table establishing module is used for establishing a cooking table and visually displaying the cooking table;

the selection module is used for selecting a cooking area in the cooking table according to the cooking position of the food to be cooked on the cooking equipment;

the acquisition module is used for acquiring the information of the species of the current food to be steamed and the information of the current cooking time and feeding back the information of the species of the current food to be steamed and the current cooking time to the cooking area selected by the cooking table;

the control module is used for controlling the cooking function of the cooking equipment according to the current cooking time;

and the timing module is used for executing countdown operation based on the current cooking time, sending out a prompt when the countdown is finished, and executing the timing operation.

Preferably, the cooking table establishing module comprises a statistic subunit, a dividing subunit and an establishing subunit;

the statistic subunit is used for counting the available cooking positions of the cooking equipment;

the dividing subunit is used for dividing the available cooking positions into a plurality of steaming point areas, and each steaming point area is divided into the number of available steaming point layers;

and the establishing subunit is used for establishing a cooking table based on the steaming point area and the number of the steaming point layers.

Preferably, the system further comprises a timing module;

the overtime module is used for adjusting the current cooking time according to the overtime time and the current countdown remaining time and triggering the control module to control the cooking function of the cooking equipment according to the current cooking time.

Preferably, the food steaming device further comprises a measuring module, wherein the measuring module is used for measuring the initial temperature of the current food to be steamed;

the establishing subunit is also used for establishing a steaming time length adjusting table, and the steaming time length adjusting table comprises steaming time lengths of different food species to be steamed at different initial temperatures;

the acquisition module is further used for acquiring the corresponding cooking time length in the cooking time length adjusting table according to the initial temperature of the current food to be cooked.

Preferably, the device is used for executing the dessert steaming guidance method and comprises a case, wherein the case is integrally provided with a main display screen, an input keyboard and a temperature measurement sensor;

the main display screen is in communication connection with the input keyboard;

the input keyboard is provided with a time key group, and the time key group is used for inputting food steaming time;

the main display screen is used for displaying food steaming time;

the lower part of the box body of the case is inwards sunken to form a sunken part, the top of the sunken part is provided with the temperature measuring sensor, and the sunken part is used for placing food;

and a steaming duration adjusting meter is attached to one side of the concave part.

Compared with the beneficial effects generated in the prior art, the technical scheme of the application has the following advantages:

according to the invention, the available cooking area and the number of cooking layers of the cooking equipment are visually displayed on the cooking table, and the current cooking position and cooking time of the cooked food are clearly and clearly displayed by utilizing the visual effect of the cooking table, so that the disorder of memorizing the cooking position and the memory cooking time caused by cooking the food in a large batch is avoided.

Drawings

FIG. 1 is a flow chart of a snack steaming guidance method according to an embodiment of the present invention;

FIG. 2 is a schematic diagram of a cooking table of one embodiment of the present invention;

fig. 3 is a schematic diagram of the available cooking locations and steaming point areas of an embodiment of the present invention.

Detailed Description

The technical scheme of the invention is further explained by the specific implementation mode in combination with the attached drawings.

In order to improve steaming efficiency, a merchant often steals multiple food in a steaming area, each food tray is overlapped, and even multiple steaming areas are arranged to steam simultaneously, so that although steaming efficiency is improved, what the food steamed in each food tray needs to be clear, how long the steaming time of the food steamed in each food tray is, when the food trays are too many, confusion can occur, and problems in food steaming can be caused, so that in order to solve the problems, the application provides a dessert steaming guidance method, as shown in fig. 1, the method comprises the following steps:

step A: establishing a cooking table, and visually displaying the cooking table;

and B: selecting a cooking area in the cooking table according to the cooking position of food to be cooked on the cooking device;

and C: acquiring information of species of the current food to be steamed and information of current cooking time, and feeding back the information of the species of the current food to be steamed and the current cooking time to a cooking area selected by the cooking table;

step E: controlling the cooking function of the cooking equipment according to the current cooking time, and executing countdown operation based on the current cooking time;

step F: and judging whether the countdown is finished, if so, sending a prompt and executing timing operation.

In this embodiment, the cooking table may be in a format that each column of the cooking table is represented as a cooking position on the cooking device, each row of the cooking table is represented as a number of cooking layers of each cooking position, as shown in fig. 2, the cooking device has a total of 7 cooking positions, each cooking position can be used for cooking by stacking 9 food trays, and the number of cooking layers of each cooking position is 9, so that the cooking table is visualized, 7 columns are used for representing 7 cooking positions of the cooking device, and 9 rows are arranged in each column for representing the number of cooking layers of each cooking position;

preparing which cooking position of the cooking device the food to be steamed is put in, selecting a corresponding position on the cooking table, as shown in fig. 2, preparing the first layer and the third layer of the steamed food at the 7 th cooking position of the cooking device, and respectively selecting the 1 st row and the 3 rd row of the 7 th column on the cooking table;

after the cooking area is selected, acquiring the type and cooking time of food to be cooked in the cooking area, and feeding back the type and cooking time to a cooking table, as shown in fig. 2, preparing to cook "dry cooking" in the first layer and "coarse cereal cake" in the third layer at the 7 th cooking position of the cooking device, inputting "dry cooking" into the cooking area of the 1 st row of the 7 th column on the cooking table after selecting the cooking area of the 1 st row of the 7 th column on the cooking table, inputting "coarse cereal cake" into the cooking area after selecting the cooking area of the 3 rd row of the 7 th column on the cooking table, and inputting the cooking time to the cooking table after inputting the food to be cooked to the cooking table, wherein the inputting mode can be that the corresponding cooking time is selected on the cooking table for determination, or the cooking time is input through an external device;

furthermore, after the selection of the cooking area, the cooking of food and the determination of the cooking time are completed on the cooking table, based on the current cooking time, the cooking table controls the cooking equipment to cook, namely which row of which column on the cooking table is cooked, and the corresponding position of the cooking equipment can also be cooked step by step; and the cooking table is provided with a cooking time countdown timer, when the countdown timer is over, the synchronous cooking of the cooking equipment is over, the cooking table gives a prompt, a worker can find the cooked food at the corresponding position of the cooking equipment according to the corresponding ranks on the cooking table without remembering the cooking area, the cooking time and the type of the cooked food, the operation is very convenient, and after the countdown timer is over, the countdown timer can immediately switch to the positive timer so as to prompt the worker that the food in the cooking area is completely cooked and is preserving heat.

Preferably, before the step a is executed, the following steps are further executed:

step A1: counting available cooking positions of the cooking equipment, dividing the available cooking positions into a plurality of cooking point areas, and acquiring the number of available cooking point layers of each cooking point area;

step A2: and establishing a cooking table based on the steaming point area and the number of steaming point layers.

In this embodiment, before the cooking tables are established, the available cooking positions of the cooking devices need to be counted, and it should be noted that each cooking table corresponds to one cooking device; dividing the available cooking positions into a plurality of cooking point areas, as shown in fig. 3, a large circle area represents the available cooking positions, each small circle area represents one cooking point area and is marked by a label, and the number of layers which can be steamed in each cooking point area is required to be the same, for example, the number of steaming layers in the number 1 steaming point area is 9 at most, the maximum number of steaming layers in the number 1 steaming point area is 9, and finally, the number of steaming point areas is taken as the number of columns, and the maximum number of steaming layers is taken as the number of rows, so that a cooking table is established.

Preferably, in the step E, when the countdown operation is performed based on the current cooking time, the method further includes the steps of:

judging whether the cooking table executes time adding operation or not, if so, acquiring the time adding duration of the current time adding operation and the current countdown remaining duration;

adjusting the current cooking time according to the time adding time length and the current countdown remaining time length;

controlling the cooking function of the cooking device according to the current cooking time.

In this embodiment, in the steaming process of food, an operation that additional steaming is needed often occurs, for example, steaming time of 10 minutes is originally set, and after steaming for 3 minutes, it is determined that the current steaming time is insufficient and additional steaming time of 5 minutes is needed; in this case, the steaming table is required to acquire the time length required to be added and the current remaining time length, as in the above example, the steaming time of 10 minutes is determined, after steaming for 3 minutes, the current remaining time length is 7 minutes, and the time-adding time length is 5 minutes, then the steaming time is adjusted to 12 minutes;

preferably, in step C, the obtaining the information of the current species of food to be steamed and the information of the current cooking time further includes:

establishing a steaming time length adjusting table, wherein the steaming time length adjusting table comprises steaming time lengths of different food species to be steamed at different initial temperatures;

and measuring the initial temperature of the current food to be steamed, and acquiring the corresponding steaming duration from the steaming duration adjusting table.

In the embodiment, the steaming time affects the taste of food, so the steaming time is very important, and the steaming time is affected by the initial temperature of the current food to be steamed, for example, the same food, the current food and the unfrozen food are different, the unfrozen food is obviously longer than the steaming time of the current food, so the steaming time and the initial temperature of the food have a direct proportion relation, but the steaming time required by different food types at the same initial temperature is different, so in order to better facilitate the staff to know the steaming time of each food, a steaming time length adjusting table is established, a plurality of foods to be steamed are correspondingly arranged on the steaming time length adjusting table, the steaming time of each food to be steamed at different initial temperatures is also clearly recorded, so the staff only needs to find the corresponding food to be steamed, the initial temperature is measured, so that the steaming time can be known, and the method is very convenient for new staff without work experience.

Preferably, the cooking table further comprises:

the food to be steamed at present is marked by different colors so as to distinguish the cooking duration.

In this embodiment, the cooking table can also mark the current food to be cooked through different colors, so as to distinguish the cooking duration and degree, the present application sets four duration and degree levels, starts, is half, is fast and well, is cooked, then represents the four duration and degree levels with different colors, for example, represents the duration and degree in the state of just starting to steam the current food to be cooked by green font, then represents the current food to be cooked by green font, and distinguishes different durations through the colors, so that the steaming time and the steaming duration of all the steamed food on the cooking table are more clear.

Furthermore, in this embodiment, a reset function is further provided on the cooking table, and when the cooking table is reset, the cooking table will empty all current data contents and restore to the initial state.

It should be noted that the above-mentioned contents can be realized by integrating the functional logic into the software, and any device installed with the software can realize the above-mentioned operations; further, in this embodiment, the above functions may be implemented by a display screen with a touch function, and functions such as establishment and visual display of a cooking table, input of cooking time, cooking food, countdown and reminding may be implemented by the touch function of the display screen, where all functions related to input, such as input of cooking time and cooking food, may be input by a touch keyboard attached to the display screen, or may be additionally provided with an input keyboard for input.

A snack steaming guidance system comprises a steaming table establishing module, a selecting module, an obtaining module, a control module and a timing module;

the cooking table establishing module is used for establishing a cooking table and visually displaying the cooking table;

the selection module is used for selecting a cooking area in the cooking table according to the cooking position of the food to be cooked on the cooking equipment;

the acquisition module is used for acquiring the information of the species of the current food to be steamed and the information of the current cooking time and feeding back the information of the species of the current food to be steamed and the current cooking time to the cooking area selected by the cooking table;

the control module is used for controlling the cooking function of the cooking equipment according to the current cooking time;

and the timing module is used for executing countdown operation based on the current cooking time, sending out a prompt when the countdown is finished, and executing the timing operation.

Preferably, the cooking table establishing module comprises a statistic subunit, a dividing subunit and an establishing subunit;

the statistic subunit is used for counting the available cooking positions of the cooking equipment;

the dividing subunit is used for dividing the available cooking positions into a plurality of steaming point areas, and each steaming point area is divided into the number of available steaming point layers;

and the establishing subunit is used for establishing a cooking table based on the steaming point area and the number of the steaming point layers.

Preferably, the system further comprises a timing module;

the overtime module is used for adjusting the current cooking time according to the overtime time and the current countdown remaining time and triggering the control module to control the cooking function of the cooking equipment according to the current cooking time.

Preferably, the food steaming device further comprises a measuring module, wherein the measuring module is used for measuring the initial temperature of the current food to be steamed;

the establishing subunit is also used for establishing a steaming time length adjusting table, and the steaming time length adjusting table comprises steaming time lengths of different food species to be steamed at different initial temperatures;

the acquisition module is further used for acquiring the corresponding cooking time length in the cooking time length adjusting table according to the initial temperature of the current food to be cooked.

Preferably, the device is used for executing the dessert steaming guidance method and comprises a case, wherein the case is integrally provided with a main display screen, an input keyboard and a temperature measurement sensor;

the main display screen is in communication connection with the input keyboard;

the input keyboard is provided with a time key group, and the time key group is used for inputting food steaming time;

the main display screen is used for displaying food steaming time;

the lower part of the box body of the case is inwards sunken to form a sunken part, the top of the sunken part is provided with the temperature measuring sensor, and the sunken part is used for placing food;

and a steaming duration adjusting meter is attached to one side of the concave part.

The technical principle of the present invention is described above in connection with specific embodiments. The description is made for the purpose of illustrating the principles of the invention and should not be construed in any way as limiting the scope of the invention. Based on the explanations herein, those skilled in the art will be able to conceive of other embodiments of the present invention without inventive effort, which would fall within the scope of the present invention.